Titlebook: Nutritional and Toxicological Consequences of Food Processing; Mendel Friedman Book 1991 The Editor(s) (if applicable) and The Author(s),

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https://doi.org/10.1007/978-1-4899-2626-5Carotenoids; Lipid; Niacin; Nutrition; Oxidation; Riboflavin; Vitamin; Vitamin A; allergy; cancer; cancer prev

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Nutritional and Toxicological Consequences of Food Processing

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A. John Swallowear? Where in California is it more profitable to reinforce or build a new transmission line? What is the best place to locate a power gas station in England, in order to pay the lowest transmission cost? Such questions are novel and crucial for American and European liberalised electricity markets. .Transpor978-1-4419-5355-1978-1-4757-3756-1

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Annie Poiffait,Jean Adriannd other vegetables. The chapter is concluded with the presentation of a case study on the drying of graviola fruit pulp with the addition of milk in the spouted bed dryer, where the results related to production, thermal efficiency, product characteristics, and process modeling are presented with intermittent pulp feeding.

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Mendel Friedmanemical engineers, civil engineers, environ~ mental engineers, mechanical engineers, oceanographers and applied mechanicians to name just a few. Such an interdisciplinary area re­ quires more effort in keeping abreast of developments than do the traditional areas, since new material may be developed