Titlebook: Nutritional and Toxicological Consequences of Food Processing; Mendel Friedman Book 1991 The Editor(s) (if applicable) and The Author(s),

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Dietary Modulation of the Glutathione Detoxification Pathway and the Potential for Altered Xenobiotic compounds. The glutathione detoxification pathway includes the enoymes of the gamma-glutamyl cycle as well as sulfur conjugation reactions. This promotes bodily excretion of xenobiotics as well as normal metabolites. Regulation of intracellular glutathione concentrations is maintained largely thr

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Prevention of Adverse Effects of Food Browning,rious post-harvest changes during processing and storage and may adversely affect the appearance, organoleptic properties, nutritional quality, and safety of a wide spectrum of foods. A growing area of concern is nutritipnal carcinogenesis, in which nutritionally linked cancer has been associated wi

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Inhibition of Browning by Sulfites,the composition of sulfur(IV) oxospecies in sulfited foods arise from the existence of labile equilibria between SO., HSO.., SO.. and S.O.., whose position depends on concentration, ionic strength and the presence of non-electrolytes. A proportion of the additive is also found in a reversibly bound

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Formation and Action of Anticarcinogenic Fatty Acids,Of the eight major CIA isomere, the cis-9, trans-11 isomer alone is incorporated into phospholipid and may to be the most biologically relevant isomer. CLA exhibits potent antioxidant activity; evidence is presented indicating that CLA acts both as an in vitro and in vivo antioxidant. The formation

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E. Quattrucci,R. Walkerhe electricity business as managers, engineers, lawyers, economists, regulators or policy-makers, but are not specialists in electricity transport, nor in tariff-setting for public utilities. It offers a synthesis of the recent economic research on the subject. The volume is divided into three major