Titlebook: Nutritional Evaluation of Food Processing; Endel Karmas,Robert S. Harris Book 1988 Springer Science+Business Media New York 1988 Vitamin

线

Effects of Freeze Preservation on Nutrientssses depends on the nutrient (whether it is abundant or meager in the average diet), and on the particular food item (whether it generally supplies a major or a minor amount of the nutrient in question).

GREG

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ood science and food technology have resulted in an increase in nu­ trient retention after processing. In addition, today‘s consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the read978-94-011-7032-1978-94-011-7030-7

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H. W. Ockermansure and understanding and considers its implications. The final chapter provides an integrative framework of business transparency.  This book will be useful to business academics who are interested in transparency and associated concepts..978-3-031-12145-6

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CHURL

Judson M. Harperransparency about the scope of supervision, transparency in market conduct and supervisory transparency. In addition, some general observations are made about the impact and added value of transparency.

Embolic-Stroke

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Owen Fenneman. This chapter encompasses only transparency issues in the relationship between the insurance/intermediary and the customer. Further, focus in this chapter is only the insurers’ and intermediaries’ duties to provide information to the customers. The customers’ duties of disclosure to the insurer are not included in this chapter.