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Titlebook: Nutritional Evaluation of Food Processing; Endel Karmas,Robert S. Harris Book 1988 Springer Science+Business Media New York 1988 Vitamin

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发表于 2025-3-21 20:08:09 | 显示全部楼层 |阅读模式
书目名称Nutritional Evaluation of Food Processing
编辑Endel Karmas,Robert S. Harris
视频video
图书封面Titlebook: Nutritional Evaluation of Food Processing;  Endel Karmas,Robert S. Harris Book 1988 Springer Science+Business Media New York  1988 Vitamin
描述Dramatic changes in the attitudes toward human nutrition have taken place dur­ ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers‘ good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu­ trient retention after processing. In addition, today‘s consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the read
出版日期Book 1988
关键词Vitamin A; amino acid; carbohydrate; carbohydrates; diet; food; food processing; food technology; genetics; h
版次1
doihttps://doi.org/10.1007/978-94-011-7030-7
isbn_softcover978-94-011-7032-1
isbn_ebook978-94-011-7030-7
copyrightSpringer Science+Business Media New York 1988
The information of publication is updating

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发表于 2025-3-21 23:55:13 | 显示全部楼层
Endel Karmastransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.
发表于 2025-3-22 04:06:31 | 显示全部楼层
D. K. Salunkhe,B. B. Desaitransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.
发表于 2025-3-22 05:10:25 | 显示全部楼层
Steven Nagy,Wilfred F. Wardowskitransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.
发表于 2025-3-22 11:34:45 | 显示全部楼层
Y. Victor Wu,George E. Ingletttransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.
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发表于 2025-3-22 21:03:46 | 显示全部楼层
Glenn W. Froningure of the risk itself, are to be presented to the insurers; the role of insurance intermediaries in the placement process; and the remedy for breach of duty...Transparency is, however, a much wider concept. Potential policyholders are in principle entitled to be made aware of the key terms of cover
发表于 2025-3-23 00:42:29 | 显示全部楼层
Peter M. Bluestein,Theodore P. Labuza we think it appropriate to look across the Atlantic to the USA, where researchers, government, and the purchasers of health care have twenty-five years of experience in assessing healthcare quality. We believe that some lessons learned in America are relevant to the task at hand for the NHS.
发表于 2025-3-23 01:39:54 | 显示全部楼层
Roger F. McFeeters we think it appropriate to look across the Atlantic to the USA, where researchers, government, and the purchasers of health care have twenty-five years of experience in assessing healthcare quality. We believe that some lessons learned in America are relevant to the task at hand for the NHS.
发表于 2025-3-23 06:24:40 | 显示全部楼层
Effects of Agricultural Practices, Handling, Processing, and Storage on Fruits8; Braddock and Crandall 1981), bananas (Forsyth 1980), and dates (Vandercook . 1980) have recently appeared. Apples and oranges are reported to produce higher plasma glucose levels and to be more satiating than their respective fiber-free juices (Theander and Aman 1979). Fruits play an especially i
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