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Titlebook: Nutritional Adequacy, Nutrient Availability and Needs; Nestlé Nutrition Res J. Mauron Book 1983 Springer Basel AG 1983 availability.nutriti

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Behavioural Strategies in the Regulation of Food Choice,egulatory system was developed by natural selection and not by mechanical engineers. Thus, rather than having unitary mechanisms regulating intake of each nutrient, evolution has incorporated and used a multitude of behavioural traits and metabolic adaptations. The criterion for inclusion was that e
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The Relationship of Pellagra to Corn and the Low Availability of Niacin in Cereals,In turn, the specific type of malnutrition seen in that area depends upon that predominant staple and how it is processed before consumption..Corn, used here in the sense of “Indian corn” or maize, was brought to Europe from America, and over the period 1750–1850 became the typical peasant’s staple
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Iron Requirements and Bioavailability of Dietary Iron,fined nutrients in these respects. Development of new, accurate methods for the measurement of both the losses of iron from the body and the absorption of iron from the diet has significantly contributed to this situation..Present knowledge of iron needs is summarized. Specific to iron are the much
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Vitamin A-Deficiency Impairs the Normal Mannosylation, Conformation and Iodination of Thyroglobulinfour groups of 20 Sprague-Dawley rats were submitted during two months to varying dietary conditions, namely a control diet (C.), a vitamin A-deficient diet (A.), an iodine-deficient diet (I.) and a diet characterized by the association of both deficiencies (A.I.). Both the conventional parameters o
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Public Health/Clinical Significance of Inorganic Chemical Elements,ntial inorganic trace elements by prepared meals. Only direct analysis of the actual food consumed during a 24-hour period can give an accurate estimate of the dietary intake. Employing the duplicate portion technique, we have analysed the concentration of a number of inorganic chemical elements in
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