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Titlebook: Nutritional Adequacy, Nutrient Availability and Needs; Nestlé Nutrition Res J. Mauron Book 1983 Springer Basel AG 1983 availability.nutriti

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书目名称Nutritional Adequacy, Nutrient Availability and Needs
副标题Nestlé Nutrition Res
编辑J. Mauron
视频video
丛书名称Experientia Supplementum
图书封面Titlebook: Nutritional Adequacy, Nutrient Availability and Needs; Nestlé Nutrition Res J. Mauron Book 1983 Springer Basel AG 1983 availability.nutriti
出版日期Book 1983
关键词availability; nutrition; research; Symposium
版次1
doihttps://doi.org/10.1007/978-3-0348-6540-1
isbn_softcover978-3-0348-6542-5
isbn_ebook978-3-0348-6540-1Series ISSN 1664-431X Series E-ISSN 2504-3692
issn_series 1664-431X
copyrightSpringer Basel AG 1983
The information of publication is updating

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Energy Expenditure and Whole Body Protein Synthesis in Very Low Birth Weight (VLBW) Infants,t (VLBW) (< 1500 g), appropriate for gestational age were kept under standard thermoneutrality conditions and received a formula diet providing 110 kcal/kg.d metabolisable energy (ME) and 3.3 g protein/kg.d. Their energy expenditure was measured by open circuit indirect calorimetry. Nitrogen turnove
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Energy Fuel and Hormonal Profile in Experimental Obesities,iglyceride secretion by the liver and fat deposition in adipose tissue. This hypersecretion of insulin, together with other ill-defined factors, is subsequently responsible for a state of insulin resistance..The early oversecretion of insulin in hypothalamic and genetic (e.g. . rats) obesities can b
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Nutrient Intake and Energy Regulation in Physical Exercise, as high as 380 kJ/min during shortterm maximal exercise. Training programmes of several hours’ duration lead to a daily nutrient intake of 25–35 MJ in most Olympic sports..The mobilization of the energetic fuels of the body is modulated by the nature of the exercise. ATP and creatine phosphate stor
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Protein Turnover, Nitrogen Balance and Rehabilitation,ements on normal growing animals, since rehabilitation and normal growth have in common a rapid rate of net protein synthesis. The key question is the extent to which net gain in protein results from an increase in synthesis or a decrease in breakdown or both..Different studies have used different m
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Amino Acid Signals and Food Intake and Preference: Relation to Body Protein Metabolism,amino acid; 2) a distortion of the dietary pattern of amino acids when protein intake is low; and 3) a substantial elevation in the protein content of the diet. In each of these conditions the change in feeding behaviour is associated with alterations in concentrations of amino acids in blood but in
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