Titlebook: Nutrition in Brain Aging and Dementia; Nasrollah Moradikor,Indranath Chatterjee,Wael Moha Book 2024 The Editor(s) (if applicable) and The

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Symptoms and Diagnosis of Dementia,illion by 2050. The most common types of dementia include Alzheimer’s disease (AD) and Lewy body dementia (LBD), which includes dementia with Lewy bodies (DLB) as well as dementia due to Parkinson’s disease, vascular dementia (VaD), and frontotemporal dementia (FTD)..In this chapter, we present the

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Neurocognitive Aspects of Dementia,lar and cellular changes, including beta-amyloid plaques and tau tangles in Alzheimer’s disease and cerebrovascular changes in vascular dementia. Cognitive impairments across various domains, including memory, attention, language, and executive functions, are also examined. The spectrum of symptoms

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Micronutrients for Dementia Prevention,hat occurs in a context of full consciousness. Nutrients, such as micronutrients, can have positive effects on prevention of dementia. There are four main types of micronutrients: water-soluble vitamins, such as most B vitamins and vitamin C; fat-soluble vitamins that do not dissolve in water, inclu

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Alterations in Trace Elements and Dementia,Ten trace mineral elements have been recognized as essential in humans; only copper, iodine, iron, selenium, and zinc can be identified with deficiency states. Trace elements are stored in cells by several families of proteins. Deficiencies of trace elements are usually due to nutritional deficienci

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