书目名称 | Nutrition in Brain Aging and Dementia | 编辑 | Nasrollah Moradikor,Indranath Chatterjee,Wael Moha | 视频video | http://file.papertrans.cn/670/669599/669599.mp4 | 概述 | Provides comprehensive coverage of dementia including pathophysiology, nutrition, and treatment.Covers genetic, dietary, and pharmacological aspects related to brain disorders.Delves into risk factors | 丛书名称 | Nutritional Neurosciences | 图书封面 |  | 描述 | .The book provides a thorough examination of the crucial connection between diet, cognitive aging, and dementia using a multidisciplinary approach. It dives into the complex area of neurology, illuminating different forms of dementia, their underlying pathophysiology, and the risk factors related to them. It explains the symptoms, diagnoses, and therapies for dementia. The book explores the effects of dietary elements like protein, micronutrients, and superfoods, demonstrating their potential to protect cognitive function. Additionally, it discusses how critical vitamins like D and B12, natural antioxidants, and trace minerals affect dementia risk and development. The book explains the use of conventional herbal medicine as a supplementary strategy to dementia therapy, evaluating its potential efficacy and safety... ..The book provides evidence-based advice to professionals, physicians, researchers, nutritionists, and healthcare professionals to understand the nutritional requirements to control dementia.. | 出版日期 | Book 2024 | 关键词 | Dementia Pathophysiology; Alzheimer‘s; Genetic and Non-Genetic Risk Factors for Dementia; Biomarkers in | 版次 | 1 | doi | https://doi.org/10.1007/978-981-97-4117-5 | isbn_softcover | 978-981-97-4119-9 | isbn_ebook | 978-981-97-4117-5Series ISSN 2730-6712 Series E-ISSN 2730-6720 | issn_series | 2730-6712 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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