Titlebook: Nutrition and Osteoporosis; Harold H. Draper Book 1994 Springer Science+Business Media New York 1994 Calcium.Nutrition.Pathogene.Phosphor.

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Protein Intake and Calcium Homeostasis, was little concern over protein-induced hypercalciuria, because it was thought that dietary protein enhanced the intestinal absorption of calcium and this would offset the urinary calcium loss (Yuen ..,1984).

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Book 1994 of knowledge relative to the role of nutrition in the etiology of osteoporosis, one of the most serious degenerative diseases in the aging population. As a back­ drop for subsequent chapters on specific nutrients, Chapter 1 provides a com­ prehensive account of the gain and loss of bone throughout

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The Significance of Habitual Calcium Intake in the Pathogenesis of Peri- and Early Postmenopausal B failure has been considered to be the most important determinant of the accelerated bone loss in women during the early postmenopause, and the evidence that the adverse skeletal changes can be prevented with estrogen replacement therapy seems reasonably firm (Weiss ..,1980; Kreiger ..,1982; Ettinger ..,1985).

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Suboptimal Vitamin D Status: a Risk Factor for Osteoporosis?,es. Later on, the measurement of vitamin D metabolites became feasible and low serum concentrations of 25-hydroxyvitamin D (25-OHD) were reported in institutionalized elderly and geriatric patients (Preece .., 1975; Corless .., 1975).

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The Effect of Sodium on Calcium Requirement,rical effects of sodium intake on urine calcium than on the nature of the mechanism which governs this relationship. This review is therefore necessarily more concerned with outcomes than with mechanisms, but the latter will be reviewed in brief.

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Low Bone Mass in Past and Present Aboriginal Populations,etary habits might be studied as representations of our species’ natural “set point” for nutritional requirements, and against which we might evaluate modern regimens and their biological consequences (Eaton .., 1988; Eaton and Nelson, 1991).

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Bone Mineral Content in Postmenopausal Vegetarians and Omnivores,ds that have a high protein content also tend to be high in phosphorus, the calciuretic effect of a diet high in protein may be ameliorated by the concomitant presence of phosphorus. There is evidence that increased phosporus intake depresses serum calcium levels and stimulates the synthesis of para

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