Titlebook: Nutrition and Agricultural Development; Significance and Pot Nevin S. Scrimshaw (Director),Moisés Béhar (Direct Book 1976 Springer Science+

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Perspectives and Priorities in Food and Nutrition Planningadily apparent. The World Food Conference, held in November, 1974, in Rome, gave emphasis to both the crisis now existing in the famine areas and the dire need for a planned husbandry of the world’s finite resources if we are to cope with the growing population. Many events in recent years have demo

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The Environment of the Malnourished Childing for food and later he began to domesticate animals and plants. Sedentary societies grew with time, decimating wildlife, destroying or endangering primary forests, and inducing significant soil erosion. Metal craftmanship, the development of complex methods of warfare, and growth of industry and

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Nutrition and Development: The Dynamics of Commitmentmore studies and surveys are undertaken. Yet program development and resource allocation remain inadequate. Fewer than half a dozen low-income countries are pursuing serious national nutrition programs, and the future of some of these is in question.

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Technological and Ecological Limitations to Production of Food Cropsctories making use of them. Technology is already making great contributions to production, but we can produce far more food with our present knowledge. The problem is that available and new technologies are not used to best advantage. Why is this so? Are farmers so resistant to change that they wil