Titlebook: Novel Food Fermentation Technologies; K. Shikha Ojha,Brijesh K. Tiwari Book 2016 Springer International Publishing Switzerland 2016 Bioact

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Mila Emerald,Gaurav Rajauria,Vikas Kumart addresses educators, journalists, politicians, language communities and others. The availability and use of language technology in Europe varies between languages. Consequently, the actions that are required to further support research and development of language technologies also differ for each

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Maria Hayes,Marco García-Vaqueroetts when he was eleven and his father died. Frost’s father was born and raised in Massachusetts and his mother as a Presbyterian brought from Scotland to live in Ohio when she was twelve. Mainly from his mother, the future poet inherited the New England tradition of Bible-reading, teaching and puri

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Begonya Marcos,Carmen Bueno-Ferrer,Avelina Fernándezetts when he was eleven and his father died. Frost’s father was born and raised in Massachusetts and his mother as a Presbyterian brought from Scotland to live in Ohio when she was twelve. Mainly from his mother, the future poet inherited the New England tradition of Bible-reading, teaching and puri

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Novel Preservation Techniques for Microbial Cultures,y role in ensuring maximum production outputs while displaying full structural properties during any fermentative upstream approach. Over the past years, novel techniques have emerged as an alternative to conventional preservation methodologies for maintaining the cellular properties during long-ter

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Novel Microbial Immobilization Techniques,l tract. Until today, several immobilization methods have been proposed and studied namely extrusion, emulsion, spray drying, and coacervation..This versatile technology has been used to encapsulate a wide array of products, such as pharmaceuticals, flavors, volatile oils, plant extracts, and enzyme