Titlebook: Novel Food Fermentation Technologies; K. Shikha Ojha,Brijesh K. Tiwari Book 2016 Springer International Publishing Switzerland 2016 Bioact

异常

Novel Fermented Grain-Based Products,ons. Grains fermentation process is used for production of ethanol, biofuel, enzymes and intermediates, micronutrients and amino acids, flavours and masking volatiles. This chapter is dedicated to an importance of the grain fermentation for the balanced and nourishing food, beverages and animal feeds.

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固定某物

Novel Preservation Techniques for Microbial Cultures,rom undesired stress responses is also described. Finally, this chapter provides a comprehensive overview on the challenges for the adoption of novel preservation technologies for fermentation, including their latest applications.

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有危险

Novel Fermented Dairy Products,ffers a brief overview of the current knowledge of fermented dairy product development focusing on different factors determining the quality, functionality and acceptance of the products. Furthermore, some featured types of fermented dairy products which are presented on the market are pointed out.

懒惰人民

Pulsed Electric Field and Fermentation, the alcoholic fermentative process and ageing in bottles. It comprises, as well, the potential uses of PEF to increase the rate and the yield of mass transfer processes occurring during the vinification of red and rosé wines. In addition, the benefits of PEF on aiding the pressing process of grapes for white winemaking are mentioned.

一窝小鸟

Gamma Irradiation and Fermentation,γ-irradiation is taking place for novel applications, especially involving the enhancement of food fermentation processes, by directly irradiating the medium, or generating performant genetically modified strains.

幼稚

Novel Fermented Marine-Based Products, marine-based fermented products currently consumed by various cultural groups worldwide. It also explores their usage through history along with current research trends and future challenges associated with their production.

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公理