Titlebook: Nonthermal Processing in Agri-Food-Bio Sciences; Sustainability and F Anet ­Režek ­Jambrak Book 2022 The Editor(s) (if applicable) and The

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Mechanical Technologies: Ultrasound and Cavitation in Food Processingthe liquid. The created “cavity”, filled of gaseous/vaporous content is known as Cavitation. When the pressure perturbation is induced by an acoustic source, namely ultrasound, the phenomenon is then called Acoustic Cavitation. Although occurring at microscopic scale, the repletion of acoustic cavit

卡死偷电

Non-electro-Technologies: Pulsed Lightntact surfaces and packaging materials, through photochemical, photothermal, and photophysical mechanisms. Moreover, PL can be used to enhance functionality and reduce allergenic power of food and food ingredients. These effects are predominately derived from the UV portion of the PL spectrum. Howev

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Gum-Disease

Prostaglandins

Implementation of a Novel Nonthermal Plasma Air Cleaner in a Plant Factoryonsumption as general raw foods, processed foods, and medical products, are diversifying, and the plant factory specifications for each of these uses are very different. For example, when we produce high-value-added plants that suppress the number of viable bacteria and can be eaten without being wa

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LED-Based Photosensitization – a Prospect for Visible Light-Driven Nonthermal Fresh Produce Sanitatinated food are of growing public health concern. Thus, the urgent demand for high-quality and safe foods is driving force for the development of alternative, sustainable and more effective antimicrobial technologies..Photosensitization (photodynamic inactivation) is based on ability of several natur

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Electrospinning Technology: Its Process Conditions and Food Packaging Applicationsdustry, as much as in the scientific community, for developing encapsulated delivery systems for food applications. This technology is effective in the manufacturing of nano and micro scale fibres for encapsulation of nutritionally important and bioactive compounds and packaging applications. It is

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Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulae resulted in a need to develop and apply non-thermal processing (NTP) technologies, and consequently to introduce foods not previously available at the global market. NTP technologies are effective at ambient and sub-lethal temperatures, and include irradiation, high-pressure processing, pulsed ele

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Current Technology Readiness Levels (TRL) of Nonthermal Technologies and Research Gaps for Improved t scales and rank them to different levels. Technology readiness level (TRL) is a tool for assessing the maturity and the level of development of a technology, as a form of a standard communication tool that can be used across different disciplines and is easily understandable by different organizat