书目名称 | Nonthermal Processing in Agri-Food-Bio Sciences | 副标题 | Sustainability and F | 编辑 | Anet Režek Jambrak | 视频video | | 概述 | Aims to boost further developments and applications of nonthermal‘technologies.Addresses important questions on the legislation, regulations,‘sustainability, technology transfer.Takes an interdiscipli | 丛书名称 | Food Engineering Series | 图书封面 |  | 描述 | This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: .Sustainability and Future Goals .aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production..The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have | 出版日期 | Book 2022 | 关键词 | Nonthermal Technologies; Validation, Application; Energy Efficient Production; Consumer Perspective; Agr | 版次 | 1 | doi | https://doi.org/10.1007/978-3-030-92415-7 | isbn_softcover | 978-3-030-92417-1 | isbn_ebook | 978-3-030-92415-7Series ISSN 1571-0297 Series E-ISSN 2628-8095 | issn_series | 1571-0297 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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