Titlebook: New Developments in Dietary Fiber; Physiological, Physi Ivan Furda,Charles J. Brine Book 1990 The Editor(s) (if applicable) and The Author(

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Chelating Properties of Dietary Fiber and Phytate. The Role for Mineral Availabilityd utilization. Bioavailability of minerals and trace elements is shown to be affected by both intrinsic and extrinsic factors. Intrinsic factors are those internal to the human or animal and include among others nutritional and health status, sex and age. Components in the diet are the extrinsic fac

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Physiological Implications of Wheat and Oat Dietary Fiberterials (CWM) (e.g. Anderson and Chen, 1979; Eastwood and Kay, 1979; Cummings and Branch 1982; Selvendran, 1984; Wisker et al. 1985). These factors in turn determine the physical and physicochemical properties of DF of which the water holding capacity, viscosity and cationic exchange capacity have a

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Polysaccharide Utilization by Human Colonic Bacteriaaccharides. Although plant cell wall polysaccharides can be degraded to a limited extent by exposure to acid in the stomach, they are not digested at all by human small intestinal enzymes and thus reach the colon virtually intact. Also included in the mixture that enters the colon are host polysacch

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