Titlebook: New Developments in Dietary Fiber; Physiological, Physi Ivan Furda,Charles J. Brine Book 1990 The Editor(s) (if applicable) and The Author(

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Collaborative Study of a Method for Soluble and Insoluble Dietary Fiberamended the existing food labeling regulations to provide for the exclusion of nondigestible dietary fiber when the calorie content of a food for nutrition labeling purposes is determined. In essence, the amendment allows a manufacturer to subtract the carbohydrate attributable to nondigestible fibe

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Dietary Fiber and Bile Acid Metabolismntability of some source of dietary fiber may also contribute to their effects through changes in the environment within the intestine or through absorption of metabolites which may have secondary effects in the liver or at other sites.

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0065-2598 y research effort. The increased scientific involvement of the medical community, nutritionists, chemists and physicists is not only warranted but it has become mandatory. This is because we are entering a more advanced research phase in which the observed . in vivo effects should not be only record

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Physicochemical Properties and Physiological Effects of the (1→3)(1→4)-β-D-Glucan from Oats and Trowel 1, 1975). Animal and clinical studies indicating the specific value of soluble dietary fiber in regulation of glucose metabolism and reduction of serum cholesterol levels have particularly stimulated public interest in oat bran (Anderson and Chen, 1979; Roehrig, 1988).

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