Titlebook: Nanosensing and Bioanalytical Technologies in Food Quality Control; Pranjal Chandra,Parmjit S. Panesar Book 2022 The Editor(s) (if applica

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Electrochemical Biosensors for Food Safety Control in Food Processing,borne diseases. Foods can be contaminated during all stages of the food chain by pathogenic bacteria or chemical compounds originated by environmental pollution or uncorrected use of crop protection products. Food safety is therefore a very important issue in the actual context of the intensive deve

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Aptamer-Based Sensors for Drug Analysis,o introduce accurate, potent, real-time, and rapid methodologies for sensitive detection and quantification of drugs. To overcome this challenging difficulty, biosensors have been introduced as valuable tools. Among the diverse kinds of biosensors, aptamer-based biosensors (aptasensors) have evolved

SUE

CREST

Optical Detection of Targets for Food Quality Assessment,y. Optical devices are a powerful candidate which can provide simple, cost-effective, and rapid detection approaches with the possibility to be easily manufactured in a large scale to cover the vast need of this industry. This chapter will first present an overview regarding food safety and common a

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Nanotechnology in Food Security and Quality,ection limits affect some of the present quality control tests which require development of novel method to address above challenges. Nanotechnology as a developing field is regarded almost in all aspects of science nowadays and attracts great attention and wide application. Main application of nano

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大厅

Potential of Nanotechnology in Food Analysis and Quality Improvement, nanopackaging, and nanodevices for food analysis. The existing techniques such as culture-based techniques, sensory analysis, and GC techniques for food analysis are time consuming, cumbersome, and labour intensive. To overcome these drawbacks, nanotechnology is nowadays applied to develop techniqu

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