Titlebook: Nanosensing and Bioanalytical Technologies in Food Quality Control; Pranjal Chandra,Parmjit S. Panesar Book 2022 The Editor(s) (if applica

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Nanosensing and Bioanalytical Technologies in Food Quality Control978-981-16-7029-9

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astly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.978-981-16-7031-2978-981-16-7029-9

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Malvano Francesca,Pilloton Roberto,Albanese Donatellabis zur Neukundenakquise. Darüber hinaus bietet es Ansätze, um Verbesserungspotentiale innerhalb des Vertriebsleistungsmanagements selbstständig zu identifizieren und dieses effektiver zu gestalten...Theoretisc978-3-658-23066-1978-3-658-23067-8

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Zahra Khoshbin,Elham Sameiyan,Khalil Abnous,Seyed Mohammad Taghdisibis zur Neukundenakquise. Darüber hinaus bietet es Ansätze, um Verbesserungspotentiale innerhalb des Vertriebsleistungsmanagements selbstständig zu identifizieren und dieses effektiver zu gestalten...Theoretisc978-3-658-23066-1978-3-658-23067-8

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Maryam Mousavizadegan,Aida Alaei,Morteza Hosseinibis zur Neukundenakquise. Darüber hinaus bietet es Ansätze, um Verbesserungspotentiale innerhalb des Vertriebsleistungsmanagements selbstständig zu identifizieren und dieses effektiver zu gestalten...Theoretisc978-3-658-23066-1978-3-658-23067-8

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Application of Nanomaterials in Food Quality Assessment,tection platforms over the past few decades. The surface functionalization of nanoparticles using target-specific biological agents, such as aptamers and antibodies, has contributed to improving the efficiency of those nanoparticle-based diagnostic tools. In this chapter, general structural, physico

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Electrochemical Biosensors for Food Safety Control in Food Processing,ements. A biosensor is an analytical device used to quantify the target of interest in a sample. Generally, it comprises a biorecognition element which is specific toward the target. Molecular recognition events between the recognition element and the target compound elicit a physiochemical or biolo