书目名称 | Nanoscience in Food and Agriculture 1 | 编辑 | Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse | 视频video | http://file.papertrans.cn/661/660973/660973.mp4 | 概述 | Reviews advanced nanomaterials for health, food quality, water purification and agriculture.Explains the novel properties of nanomaterials.Presents the green synthesis of nanoparticles | 丛书名称 | Sustainable Agriculture Reviews | 图书封面 |  | 描述 | Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented..Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plantgrowth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Healt | 出版日期 | Book 2016 | 关键词 | Nanotechnology; Agriculture; Water Quality Management; Environment; Foods; Research trends, challenges an | 版次 | 1 | doi | https://doi.org/10.1007/978-3-319-39303-2 | isbn_softcover | 978-3-319-81862-7 | isbn_ebook | 978-3-319-39303-2Series ISSN 2210-4410 Series E-ISSN 2210-4429 | issn_series | 2210-4410 | copyright | Springer International Publishing Switzerland 2016 |
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