Titlebook: Nanoscience in Food and Agriculture 1; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2016 Springer International Publishing Switze

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Nanotechnology Definitions, Research, Industry and Property Rights,ubes. The next section describe nanotechnology research in biomedial, food, agriculture and environmental sciences. Then I present nanotechnology application in the oil, textile, food and cosmetic industry. Intellectual property rights are discussed in the last section.

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原谅

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Nanoagriculture and Water Quality Management,ri-food sector notably for preservation and packaging, for agriculture and for water quality management. Future applications will improve shelf life, food quality, safety, and fortification. Nanosensors will be used to analyse contaminated food and water. Here we review the application of nanotechno

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Nanotechnology Definitions, Research, Industry and Property Rights,ubes. The next section describe nanotechnology research in biomedial, food, agriculture and environmental sciences. Then I present nanotechnology application in the oil, textile, food and cosmetic industry. Intellectual property rights are discussed in the last section.

使满足

Green Synthesis and Spectroscopic Characterization of Nanoparticles,e attracted interest of scientific community. Here we review green methods of synthesis of metal and metal oxide nanoparticles. We describe synthesis using enzymes, monosaccharides, polysaccharides and biodegradable polymers. We explain the role of vitamins as reducing and capping agents in green sy

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Nanotechnology to Remove Contaminants, soil and aquatic media, then finally end up in drinking water. Contaminants cause many health issues to living organisms, by disruption of endocrine systems and feminization of male fish, for instance. Therefore, prevention of contaminant release, and cleaning of contaminated media are needed. Many

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Nanosensors for the Detection of Pathogenic Bacteria,the management of water quality is a growing need for public health and environment in the developing world. Existing methods for pathogen detection face challenges of inadequate monitoring in terms of specificity, rapidity and simplicity. Molecular methods including polymerase chain reaction (PCR)

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