Titlebook: Nanoscience in Food and Agriculture 1; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2016 Springer International Publishing Switze

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Nanotechnology to Remove Contaminants,thods to remove contaminants using nanomaterials, such as nanoparticles, nanotubes, and nanostructured membranes. New processes based on nanostructured materials such as TiO. nanowires or nanofiltration membrane can achieve up to 95 % removal of contaminants.

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Nanotechnology in Food Packaging,ckaging refers to the use of active materials such as antimicrobials and oxygen scavenging reagents. Smart packaging is the use of nanosensors and nanodevices that detect freshness or contaminants in foods or monitor changes in packaging conditions or integrity. The last section discusses safety issues and heath concerns of nanopackaging.

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