Titlebook: Microwave Processing of Foods: Challenges, Advances and Prospects; Microwaves and Food Anubhav Pratap Singh,Ferruh Erdogdu,Hosahalli S. R B

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Book 2024ed on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry.. .Each chapter in this text functions as a critical review, presenting the current state of knowledge bas

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Microwave Heating: General Concerns, Myths, and Realitiesg niche processes have benefitted for decades from its unique heating ability, but the widespread implementation of the technology in the food industry, anticipated since the early days of microwave heating, has not materialized. This has not been from lack of effort or determination. Indeed, numero

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Effect of Microwaves on Food Enzymesication of this technology in biological materials. Electromagnetic energy can change the structure of enzymes and the rate of reaction through both thermal and non-thermal effects; however, this field requires deeper exploring to disambiguate the issues. It is obvious that for the electromagnetic i

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Microwave Temperature Measurement Methods in Food Processing Industryood and agricultural products both domestically and commercially to enhance food quality and shelf life. It offers an excellent substitute for conventional techniques in several applications, including drying, heating, pasteurization, and sterilization. This chapter has elaborated the background, un

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