Titlebook: Microwave Processing of Foods: Challenges, Advances and Prospects; Microwaves and Food Anubhav Pratap Singh,Ferruh Erdogdu,Hosahalli S. R B

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Effect of Microwaves on Food Starchesh, microwave irradiation is a promising tool for modifying starch physically and chemically. Water in starch absorbs microwave energy, the amount of which impacts the process outcome. High energy leads to breakdown, while mild treatment alters the physicochemical properties and structure of the poly

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Effect of Microwaves on Animal and Plant-Based Lipidsing. The potential impact on food, particularly food lipids, has drawn some concern. The creation of extremely reactive molecules known as free radicals during microwaving has been shown in studies to be a contributing factor to oxidative damage and the resulting food lipid oxidation. By causing lip

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Microwave-Assisted Thermal Sterilization and Pasteurization shelf life. Conventional thermal processing operations use saturated steam from coal or natural gas boilers to inactivate pathogenic and spoilage bacteria. These operations for packaged foods have severe limitations, such as lengthy processing times, low energy efficiency, poor food quality, and hi

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Microwave Thawing and Temperingting, high energy efficiency, and high throughput capacity as compared to conventional methods. However, the drawback of possible runaway heating on the surface of samples hinders the development. This chapter introduces the principle of MW heating and defrosting, describes the structure of typical

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Microwave Bakingrgy saving advantages. Production of crustless wheat or gluten-free (GF) breads and cakes or GF breads with low starch digestibility are some of the successful application areas of microwave baking. However, related to its rapid heating mechanism and its interaction with the main constituent of bake

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Microwave Cookingtenance of the body. Nowadays, food can be cooked using a variety of ways, such as sous-vide cooking, boiling, steaming, frying, and microwaving. Due to its quick heating, great efficiency, use of renewable energy, and ease of control, microwave heating technology is widely used in commercial and ho

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Shravan Kumar Subramanian,Pinki Choudhary,Vaibhav Raj Singh,Maninder Meenu,Sahil Kalra from pulsars, together with a detailed compilation of VHE oThis book reports on the extraordinary observation of TeV gamma rays from the Crab Pulsar, the most energetic light ever detected from this type of object. It presents detailed information on the painstaking analysis of the unprecedentedly