Titlebook: Microbiology of Marine Food Products; Donn R. Ward,Cameron Hackney Book 1991 Springer Science+Business Media New York 1991 Crustacea.Seafo

GLEAN

男生如果明白

AORTA

Microbiology of Crustacean Processing: Shrimp, Crawfish, and Prawnsnd his contemporaries in the 1850s. However, it was not until the turn of the century, when consumption of molluscan shellfish was associated with numerous outbreaks of cholera, that interest was generated in determining the relationship between the occurrence of enteropathogenic bacteria in seafood

NEEDY

Thyroxine

MULTI

Indicators and Alternate Indicators of Growing Water Quality early 1900s. Since that time researchers have identified deficiencies in its use as an indicator of fecal contamination or potential health risk in aquatic systems (e.g., Berg 1978; Cabelli 1978b; Dutka 1973). Responses to these criticisms are evident in a measured progression to adopt the most fec

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Seafood-Transmitted Zoonoses in the United States: The Fishes, the Dishes, and the Worms with their hosts and remain of little concern with regard to economics or public health. On the other hand, some parasitic relationships involving humans and domestic animals result in diseases that have a serious impact on the host populations. Examples of such diseases include malaria, African sl

indicate

BROOK

奖牌

Natural Toxinsgin that could pose a significant threat to the health of consumers. To enjoy the benefits of seafoods, as good food and profitable business, it is necessary to recognize and deal with these potential problems. Seafood toxicity generally involves one of several fairly well-defined, recognizable synd