Titlebook: Microbiology of Marine Food Products; Donn R. Ward,Cameron Hackney Book 1991 Springer Science+Business Media New York 1991 Crustacea.Seafo

cucumber

书目名称Microbiology of Marine Food Products影响因子(影响力)




书目名称Microbiology of Marine Food Products影响因子(影响力)学科排名




书目名称Microbiology of Marine Food Products网络公开度




书目名称Microbiology of Marine Food Products网络公开度学科排名




书目名称Microbiology of Marine Food Products被引频次




书目名称Microbiology of Marine Food Products被引频次学科排名




书目名称Microbiology of Marine Food Products年度引用




书目名称Microbiology of Marine Food Products年度引用学科排名




书目名称Microbiology of Marine Food Products读者反馈




书目名称Microbiology of Marine Food Products读者反馈学科排名

Lipoprotein

figurine

Microbiology of Crustacean Processing: Shrimp, Crawfish, and Prawnsignificantly different from those associated with warm-blooded animals, attention shifted once again to the public health problems associated with consumption of raw molluscan shellfish (Liston 1980).

包裹

locus-ceruleus

缓和

Microbiology of Crustacea Processing: Crabs0 years the landings of blue and Dungeness crabs have remained rather constant while that of king crab has experienced a continual decline. At the same time the tanner and snow crab landings have increased, in part compensating for the losses in the king crab fishery.

Myocyte

Cardiac

U.S. Seafood Inspection and HACCP 1986, 1987, 1989; Uva 1989). Seafood inspection is therefore one of the most discussed topics in regulatory food control systems. However, contrary to popular belief, there are federal/state regulatory seafood surveillance programs carried out by federal and state agencies.

Debate

Seafood-Transmitted Zoonoses in the United States: The Fishes, the Dishes, and the Wormsmans and domestic animals result in diseases that have a serious impact on the host populations. Examples of such diseases include malaria, African sleeping sickness, and hookworm disease. In areas with heavy infections of such parasites, both human health and the corresponding economic climates are affected.

为敌

Nonindigenous Bacterial Pathogens of contamination. The focus of this chapter is on bacterial pathogens that, though often present in seafood, are not common to the marine environment. These pathogens are rather the result of direct fecal transmission from human or animal reservoir or a result of poor general sanitation.