Titlebook: Microbiology of Marine Food Products; Donn R. Ward,Cameron Hackney Book 1991 Springer Science+Business Media New York 1991 Crustacea.Seafo

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Alienated

palliate

Viruses in SeafoodsMore than 100 enteric viruses can be found in human feces (Melnick et al. 1978). Families of enteric viral pathogens include picornaviruses, reoviruses, adenoviruses, caliciviruses, astroviruses, and unclassified viruses such as Norwalk and Norwalk-like viruses, Snow Mountain agent, small round viruses, and non-A-non-B hepatitis virus (NANB).

尖叫

Microbiology of Bivalve Molluscan Shellfishis disproportionate incidence of disease is related to the biology of the animals, the quality of the waters in which they grow, the handling techniques after harvest, and the fact that they are frequently consumed raw. This chapter will consider all these factors from a microbiological standpoint.

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Scombroid Poisoningase. One of these illnesses, histamine poisoning, can result from the ingestion of food containing unusually high levels of histamine. Fish of the families Scombridae and Scomberesocidae are commonly implicated in incidents of histamine poisoning; hence the usage of the term, “scombroid fish poisoning,” developed.

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Shellfish Depuration centers increasing along the coast, problems with oyster, clam, and mussel contamination are likely to increase. Autochthonous marine bacteria, like the vibrios, also pose a threat to humans who consume raw or undercooked shellfish.

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978-1-4613-6751-2Springer Science+Business Media New York 1991

Antarctic

Overview: 978-1-4613-6751-2978-1-4615-3926-1

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Microbiology of Finfish and Finfish Processingto the large concentration of nonprotein nitrogenous compounds present in fish muscle. These compounds, which include free amino acids and volatile nitrogen bases such as ammonia, trimethylamine, creatine, taurine, the betaines, uric acid, anserine, carnosine, and histamine are utilized actively by