| 书目名称 | Microbes in Food and Health |
| 编辑 | Neelam Garg,Shadia Mohammad Abdel-Aziz,Abhinav Aer |
| 视频video | |
| 概述 | Focuses on constructive aspects of microbiology, covering the role of bacteria and fungi, with a wide range of processes and production of metabolites.Gives insight in selection and use of microorgani |
| 图书封面 |  |
| 描述 | This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of .Listeria .pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures. |
| 出版日期 | Book 2016 |
| 关键词 | contamination; food safety; food spoilage; microorganism; preservative; probiotics |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-25277-3 |
| isbn_softcover | 978-3-319-79760-1 |
| isbn_ebook | 978-3-319-25277-3 |
| copyright | Springer International Publishing Switzerland 2016 |
发表于 2025-3-21 19:54:46
