Titlebook: Microbes in Food and Health; Neelam Garg,Shadia Mohammad Abdel-Aziz,Abhinav Aer Book 2016 Springer International Publishing Switzerland 20

xanthelasma

Antioxidant and Antimicrobial Potential of Polyphenols from Foods,so have metal ion chelating property which causes the deficiency of essential metal ions in the growth medium and ultimately responsible for antimicrobial effect. Binding of the polyphenols to the thiol groups at the active site of various microbial enzymes makes them inactive, thus inhibiting the g

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Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf Life,to retailers and consumers. It is not only important to simply package food. It is becoming equally important for packaging to serve more active functions such as being antimicrobial and antioxidant, being intelligent to limit moisture transfer or having air absorption, and also displaying the expir

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Irradiation: A Technique for Microbial Decontamination of Medicinal Plants,nt techniques including fumigation, steaming, and irradiation have been used for microbial decontamination with varying degrees of success. Among all these techniques, irradiation has become the most important technique. In this article, various techniques of decontamination of medicinal plants and

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, and Ochratoxin A in Latin America,. colonization and OTA accumulation in different commodities. The knowledge of the factors affecting preharvest and post-harvest contamination of foods by black aspergilla and OTA production is essential to improve the quality and safety of foods. Different strategies can be used to reduce the impac

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