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Titlebook: Membrane Separation of Food Bioactive Ingredients; Seid Mahdi Jafari,Roberto Castro-Muñoz Book 2021 The Editor(s) (if applicable) and The

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楼主: hector
发表于 2025-3-23 10:46:01 | 显示全部楼层
Francesco Galiano,Ilya L. Borisov,Vladimir Volkov,Alberto Figolient of surgical training programs are also covered in detail. .Extensively illustrated with endoscopic images and accompanied by a DVD, .Principles of Flexible Endoscopy for Surgeons. is a valuable resource for surgeons on all facets of flexible endoscopy..978-1-4939-4206-0978-1-4614-6330-6
发表于 2025-3-23 16:24:56 | 显示全部楼层
ent of surgical training programs are also covered in detail. .Extensively illustrated with endoscopic images and accompanied by a DVD, .Principles of Flexible Endoscopy for Surgeons. is a valuable resource for surgeons on all facets of flexible endoscopy..978-1-4939-4206-0978-1-4614-6330-6
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Mehdi Jalali-Jivan,Seyedeh-Narges Jamali,Elham Assadpour,Seid Mahdi Jafarispecialized topics.Sections describing advanced topics will indicate as such, to allow these sections to be skipped in an introductory course, allowing the text to be used for classes of different levels.Includes CD-ROM of all figures in a low-res format, perfect for use in instruction and presentat
发表于 2025-3-24 02:30:46 | 显示全部楼层
Krishnasri V. Kurada,Sourav Mondal,Sirshendu Despecialized topics.Sections describing advanced topics will indicate as such, to allow these sections to be skipped in an introductory course, allowing the text to be used for classes of different levels.Includes CD-ROM of all figures in a low-res format, perfect for use in instruction and presentat
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Introduction to Membrane Separation of Bioactive Compounds; Challenges and Opportunitiesane technologies for the recovery of phenolic compounds, their derivatives of different molecular weight and some other compounds. An introduction is provided in terms of separation processes, molecule properties, membrane features and other interesting phenomena that occur during their extraction.
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Recovery of High-Added Value Compounds from Dairy and Winery Agro-Food Industries Using Electrodialyh-added value compounds. Among the agro-industries, dairy and winery sectors are studied in detail. These industries are selected due to their importance at Southern European and state (Spain) level as one of the largest industrial producers (in terms of tonnes of product). In the dairy industry, ED
发表于 2025-3-25 00:28:14 | 显示全部楼层
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