| 书目名称 | Membrane Separation of Food Bioactive Ingredients | | 编辑 | Seid Mahdi Jafari,Roberto Castro-Muñoz | | 视频video | | | 概述 | Explores emerging membrane technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for recovery of food bioactives.Provides one of the first examinations of | | 丛书名称 | Food Bioactive Ingredients | | 图书封面 |  | | 描述 | .This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered..Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.. | | 出版日期 | Book 2021 | | 关键词 | membrane technologies; bioactive molecules; aroma compounds; food by-products; fermentation; phenolic-bas | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-84643-5 | | isbn_softcover | 978-3-030-84645-9 | | isbn_ebook | 978-3-030-84643-5Series ISSN 2661-8958 Series E-ISSN 2661-8966 | | issn_series | 2661-8958 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 18:30:41
