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Titlebook: Membrane Separation of Food Bioactive Ingredients; Seid Mahdi Jafari,Roberto Castro-Muñoz Book 2021 The Editor(s) (if applicable) and The

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楼主: hector
发表于 2025-3-25 06:42:54 | 显示全部楼层
Separation of Polyphenols and Carotenoids Using Nanofiltrationre highlighted. The studies in this regard suggested that nanofiltration, although still evolving, established a high separation efficiency of polyphenols and carotenoids and is a promising technology to achieve a cost-effective process.
发表于 2025-3-25 11:34:43 | 显示全部楼层
Recovery of Volatile Aroma Molecules from Agro-Food Systems by Means of Pervaporationrecovery of aroma compounds from model mixtures and from real systems. A state-of-the-art will be provided including the most recent findings in the recovery of aroma by PV highlighting the principal breakthroughs achieved in this field, the main variables influencing the separation performance of t
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Recovery of High Added Value Compounds from Microalgae Cultivation Using Membrane Technologypressure-driven membrane processes (e.g., microfiltration, ultrafiltration) and osmotically driven processes; nonetheless, the membrane fouling caused by the microalgae/debris cake layer and the fast permeate flux decrement is still the greatest issues. This chapter is aimed at summarized the curren
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Modelling in Membrane Separation of Bioactivesl almost untenable. In this context, the popular models for tracing the behavior of the membrane-based systems are classified into three categories, namely, empirical, semi-empirical and transport phenomena based models from first principles. These three classes of the models are discussed in depth
发表于 2025-3-25 20:52:52 | 显示全部楼层
2661-8958 ology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource..978-3-030-84645-9978-3-030-84643-5Series ISSN 2661-8958 Series E-ISSN 2661-8966
发表于 2025-3-26 01:18:33 | 显示全部楼层
Mónica Morales-Jiménez,Jorge Yáñez-Fernández,Roberto Castro-Muñoz,Blanca Estela Barragán-Huertase sections to be skipped in an introductory course, allowing the text to be used for classes of different levels.Includes CD-ROM of all figures in a low-res format, perfect for use in instruction and presentat978-1-4899-7880-6978-0-387-46312-4
发表于 2025-3-26 05:53:54 | 显示全部楼层
se sections to be skipped in an introductory course, allowing the text to be used for classes of different levels.Includes CD-ROM of all figures in a low-res format, perfect for use in instruction and presentat978-1-4899-7880-6978-0-387-46312-4
发表于 2025-3-26 08:42:05 | 显示全部楼层
D. Shanthana Lakshmi,K. S. Radha,S. Ananda Kumarse sections to be skipped in an introductory course, allowing the text to be used for classes of different levels.Includes CD-ROM of all figures in a low-res format, perfect for use in instruction and presentat978-1-4899-7880-6978-0-387-46312-4
发表于 2025-3-26 16:38:25 | 显示全部楼层
Book 2021rane technologies is also covered..Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource..
发表于 2025-3-26 17:34:59 | 显示全部楼层
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