Titlebook: Measurement of Food Preferences; H. J. H. MacFie,D. M. H. Thomson Book 1994 Springer Science+Business Media Dordrecht 1994 Pet.caffeine.de

Fester

Focus group interviewing,e still evolving for focus groups, the methodology is prone to abuses, both intentional and unintentional. For example, many disparate group situations are labeled ‘focus group interview’; researchers are occasionally more interested in profit than in enlightenment; and results are frequently overge

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Product optimization: approaches and applications,ematically varies formula and processing conditions. In recent years product optimization has become an increasingly valuable tool for development, because it cuts time, cost and risk in the development process (.;.;.). This paper presents a history of the approach from the viewpoint of applications

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Cupping

Nutritional influences on mood and cognitive performance: their measurement and relevance to food alatively few substantiated findings or definite conclusions. It is also unfortunate that in the public arena the results of scientifically valid studies have been largely overshadowed by extravagant and often emotive claims made in less objective work (e.g. see . for a review of early work on food a

Robust

Consumer expectations and their role in food acceptance,ood science and technology to nutrition, biochemistry, physiology, psychology, marketing and catering. As may be expected in such an interdisciplinary area, numerous scientific concepts have evolved to describe various aspects of the phenomenon under investigation. However, the terminology used to d

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