Titlebook: Measurement of Food Preferences; H. J. H. MacFie,D. M. H. Thomson Book 1994 Springer Science+Business Media Dordrecht 1994 Pet.caffeine.de

Irremediable

An individualised psychological approach to measuring influences on consumer preferences,across consumers to give meaningful estimates of market response to product formulation changes. Finally, extensions to the model are described which take its area of application beyond the single-factor sensory determinant of food acceptance from whichit was initially developed.

Bumble

NOVA

忍耐

加剧

陶醉

The repertory grid approach,ew product development, product positioning and product tracking all require that food manufacturers understand their market, their product’s place in that market and the characteristics that define that product relative to others.

fatuity

inclusive

大漩涡

A measurement scheme for developing institutional products, It has been difficult for each discipline to get its voice heard in food research and development. It has usually been beyond reasonableness not only to include each of these but to integrate their roles.

Liberate

Consumer expectations and their role in food acceptance, the focus of this chapter concerns factors that influence food acceptance, I would first like to describe and define food acceptance and then to detail the operational approach that we have used to measure it in the laboratory.