Titlebook: Local Food Plants of Brazil; Michelle Cristine Medeiros Jacob,Ulysses Paulino A Book 2021 The Editor(s) (if applicable) and The Author(s),

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https://doi.org/10.1007/978-3-030-69139-4Biodiversity; Ethnobotany; Food and Nutrition Security; Sustainable Diets; Economic Botany; Ethnobiology

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Ethnobiologyhttp://image.papertrans.cn/l/image/587632.jpg

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Biodiversity Towards Sustainable Food Systems: Four Argumentsble food systems, with positive outcomes for human and environmental health. We hope these arguments could act as rationale to putting biodiversity at the heart of food and nutrition security policies at global, regional, and local levels.

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Unconventional Food Plants: Food or Medicine?e two uses are linked in such a way that it is difficult to carry out a separation (food-medicine .). In the second topic, we will discuss the literature evidence about the pharmacological potential, based on the studies verifying the pharmacological activities and the active compounds. In the third

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Biodiversity for Food and Nutrition: Promoting Brazilian Underutilized Edible Plants into Food and N. One of the most important achievements was the publication of the official list of native species of the Brazilian sociobiodiversity with current or potential nutritional value (Ordinance N° 284/2018), which is being used to guide, measure, and monitor the expenditures of sociobiodiversity product

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