Titlebook: Lipid Oxidation in Food and Biological Systems; A Physical Chemistry Carlos Bravo-Diaz Book 2022 The Editor(s) (if applicable) and The Auth

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Antioxidants in Dentistry: Oxidative Stress and Periodontal Diseaseson-surgical treatments of periodontitis. However, large cohort studies are scarce and the role of ROS in periodontitis is still not completely understood in spite of decades of research. In this chapter, we aim to provide a critical, up-to-date, summary of the relationships between periodontal disea

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Phytosterols as Functional Compounds and Their Oxidized Derivativesd oligomers. The toxic properties of POPs in humans have been demonstrated, and their biological properties are based on literature data. The chemical structure of phytosterols, their biological properties, and their content in food products are presented in this work.

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Book 2022used on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and

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K. M. Schaich insbesondere verfasst für Personen, die kompakte und praxisre­ levante Informationen ohne unnötige theoretische Herleitungen wünschen. In unseren Workshops und Schulungen wurde deutlich, 978-3-663-05895-3

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sting and informative way. The book is primarily written for private investors and investment practitioners such as equity analysts and investment advisors. It is also suitable for university students who are interested in learning practical investment strategies and traditional asset classes..

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