Titlebook: Lipid Oxidation in Food and Biological Systems; A Physical Chemistry Carlos Bravo-Diaz Book 2022 The Editor(s) (if applicable) and The Auth

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Effect of Lipophilic and Hydrophilic Thiols on the Lipid Oxidationg 2-mercaptoethanol (RSH), the simplest thiol, as an example. The effects of hydrophilic endogenous thiol glutathione (GSH) on hydrogen peroxide decomposition, thiol-ene reaction of GSH with unsaturated phenol resveratrol (RVT) and the oxidation of sunflower oil and methyl linoleate in the micellar

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Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidantsactors that affect their physical and chemical stability. The effects of droplet size on the oxidative stability of oil-in-water emulsions have been much less investigated than those on the physical stability and contradictory results are often found in, apparently, similar emulsified systems. The o

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Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences The first mechanism involves energy transfer to molecular oxygen, forming singlet oxygen (Type II). Singlet oxygen reacts with unsaturated lipids, yielding lipid hydroperoxides. Alternatively, excited photosensitizers directly react with lipids (e.g., through hydrogen abstraction), forming lipid ra

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978-3-030-87224-3The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl