Titlebook: Lipid Hydroperoxide-Derived Modification of Biomolecules; Yoji Kato Book 2014 Springer Science+Business Media Dordrecht 2014 covalent addu

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B-cell

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The Formation of Lipid Hydroperoxide-Derived Amide-Type Lysine Adducts on Proteins: A Review of Currten react with other amines accompanied by the formation of various covalent adducts. Novel amide-type lipid-lysine adducts have been identified from an in vitro reaction mixture of lipid hydroperoxide with a protein, biological tissues exposed to conditions of oxidative stress and human urine from

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Lipid Hydroperoxide-Derived Adduction to Amino-Phospholipid in Biomembranetal condition. Despite that, oxidative stress targets these phospholipids containing polyunsaturated fatty acids and accompanies the oxidized phospholipids. Recent studies have been suggested that oxidized phospholipids have the relationship with inflammation and might induce the atherosclerosis for

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Amide-Type Adduct of Dopamine – Plausible Cause of Parkinson Diseasesbut also changes in the density and sensitivity of dopamine receptors; therefore, it is a sign of PD development. The reasons for dopamine loss are attributed to dopamine’s molecular instability due to it is a member of catecholamine family, whose catechol structure contributes to high oxidative str

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Determination of HEL (Hexanoyl-Lysine Adduct): A Novel Biomarker for Omega-6 PUFA Oxidationmerous diseases including atherosclerosis, diabetes, cancer and aging process. Monitoring of oxidative modification or oxidative damages of biomolecules may therefore be essential for the understanding of aging, and age-related diseases. N-epsilon-Hexanoyl-lysine (HEL) is a novel lipid peroxidation

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Hexanoyl-Lysine as a Deterioration Marker for Rice During Storage We investigated whether HEL could be useful as a marker in rice seeds damaged by oxidative stress during storage, as well as animals. We could show an accumulation of HEL in rice stored at high temperature (40 °C). This result significantly corresponded with an accumulation of TBARS. Rice germinati

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