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Titlebook: Lipid Hydroperoxide-Derived Modification of Biomolecules; Yoji Kato Book 2014 Springer Science+Business Media Dordrecht 2014 covalent addu

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书目名称Lipid Hydroperoxide-Derived Modification of Biomolecules
编辑Yoji Kato
视频video
概述Provides novel aspects of the nature of lipid hydroperoxides.Wide range information from chemistry to pathology related to lipid hydroperoxide.Includes methodology of oxidative stress biomarker analys
丛书名称Subcellular Biochemistry
图书封面Titlebook: Lipid Hydroperoxide-Derived Modification of Biomolecules;  Yoji Kato Book 2014 Springer Science+Business Media Dordrecht 2014 covalent addu
描述Lipid peroxidation is an important cellular process which can lead to detrimental effects if it is not regulated efficiently. Lipid hydroperoxide is formed in an initial step of lipid peroxidation. Lipid hydroperoxide is also known as a potential source of singlet oxygen. Harmful aldehydes are formed when the lipid hydroperoxide is degraded. The formed aldehyde has high reactivity against thiol or amine moieties. Therefore, it could act as a signaling molecule, which might induce the changing of gears inside a cell. Recent studies have shown that lipid hydroperoxide or a slightly modified product of the lipid hydroperoxide reacts with biomolecules such as proteins and aminophospholipids, which leads to formation of amide-type adducts. Amide-type adducts could be one of markers for oxidative stress and could also be an important player in some diseases. In this book, the chemistry and biochemistry of lipid hydroperoxide along with their conjugates with biomolecules are described.
出版日期Book 2014
关键词covalent adducts; lipid hydroperoxide; oxidative stress; singlet oxygen
版次1
doihttps://doi.org/10.1007/978-94-007-7920-4
isbn_softcover978-94-024-0296-4
isbn_ebook978-94-007-7920-4Series ISSN 0306-0225 Series E-ISSN 2542-8810
issn_series 0306-0225
copyrightSpringer Science+Business Media Dordrecht 2014
The information of publication is updating

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Lipid Hydroperoxide-Derived Modification of Proteins in Gastrointestinal Tractmodified proteins has been demonstrated in . models of several gastrointestinal diseases. In the present review, we introduced HNE-modification of TRPV1 channel in esophageal epithelial cells, HEL-modification of tropomyosin 1 (TMP1) in gastric cancer cells, and HEL-modification of gastrokine 1 in the healing of gastric ulcer.
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Oxidative Modification of Lipoproteinshniques. In this chapter, characteristics and oxidation mechanisms of lipoproteins by ROS are described from . and . studies. Oxidative modifications of apo B100 by lipid hydroperoxides, major products of lipid peroxidation at the early stage, are principally reported.
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Role of Lipid Peroxide in the Neurodegenerative Disordersconformation is suggested to induce neuronal death by disturbance of proteolysis and mitochondrial function. The role of lipid peroxide and lipid-derived aldehyde adduct proteins is discussed in relation to brain ageing and age-related neurodegeneration.
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0306-0225 de.Includes methodology of oxidative stress biomarker analysLipid peroxidation is an important cellular process which can lead to detrimental effects if it is not regulated efficiently. Lipid hydroperoxide is formed in an initial step of lipid peroxidation. Lipid hydroperoxide is also known as a pot
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Book 2014ormed in an initial step of lipid peroxidation. Lipid hydroperoxide is also known as a potential source of singlet oxygen. Harmful aldehydes are formed when the lipid hydroperoxide is degraded. The formed aldehyde has high reactivity against thiol or amine moieties. Therefore, it could act as a sign
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