Titlebook: Legumes Biofortification; Muhammad Azhar Nadeem,Faheem Shehzad Baloch,Nusret Book 2023 The Editor(s) (if applicable) and The Author(s), un

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Biofortifying Legumes with Iodine,ly, legumes provide basic sources of protein to developing economies. Negligence in the genetic improvement of legumes, which are good sources of calories and nutrients for developing economies, might exert a severe adverse effect on global food and nutritional security. Legumes are not considered a

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nt ways depending on the fatigue regime and on the field of interest: fatigue limit analysis, life prediction in high or in low cycle fatigue, thermal fatigue... The diversity of proposed approaches is so great that design engineers meet many difficulties to have a clear idea of the fatigue calculat

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Aisha Umar,Zubaida Yousaf,Afifa Younas,Nadia Riaz,Madiha Rashid,Arusa Aftab,Zoya Kashifia, Z.O.). The transformation changes the near-tip stress by decreasing the net stress intensity factor and the toughness of the material is thereby enhanced. To evaluate the decrease of the stress intensity factor, one needs to know the distribution of transformation strain around the crack tip. Th

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Asim Abbasi,Aiman Hina,Sehar Shahid,Safa Imtiaz,Anum Intisar,Muhammad Tajammal Khania, Z.O.). The transformation changes the near-tip stress by decreasing the net stress intensity factor and the toughness of the material is thereby enhanced. To evaluate the decrease of the stress intensity factor, one needs to know the distribution of transformation strain around the crack tip. Th

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