Titlebook: Legumes Biofortification; Muhammad Azhar Nadeem,Faheem Shehzad Baloch,Nusret Book 2023 The Editor(s) (if applicable) and The Author(s), un

malignant

书目名称Legumes Biofortification影响因子(影响力)




书目名称Legumes Biofortification影响因子(影响力)学科排名




书目名称Legumes Biofortification网络公开度




书目名称Legumes Biofortification网络公开度学科排名




书目名称Legumes Biofortification被引频次




书目名称Legumes Biofortification被引频次学科排名




书目名称Legumes Biofortification年度引用




书目名称Legumes Biofortification年度引用学科排名




书目名称Legumes Biofortification读者反馈




书目名称Legumes Biofortification读者反馈学科排名

SIT

Biofortifying Legumes with Iodine, top priority in wider ecological contexts. With the help of next-generation sequencing, the opportunities for improving legumes such as chickpeas (.), groundnuts (.), and pigeon peas (.) have been documented, though the rate of improvement has not been comparable with the pace of improvement in cereals or other main staple crops (Varshney 2016).

名字的误用

Book 2023ural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem

acrophobia

痴呆

Introduction to Biofortification and Challenges for Nutrition Security,g food security and sustainability presents several significant hurdles like nutritional deficits, postharvest losses, and inconsistent regulation. Micronutrient deficiency is one of the major concerns of the time that imparts negative health impacts on millions of people and is also referred to as

革新

,Nutritional Security Approaches for Legume Biofortification—A Major Challenge,t agricultural approaches to increase the nutritional value of crops and their yields. Micronutrient-rich legumes have dual functions: reduce hunger and increase health benefits. Food legumes contain high levels of micronutrients and proteins, which can lower the chance of developing severe human di

纬线

Rustproof

General Aspects of Genetic Improvement (Traditional and Transgenic Methods) Aiming to Food Bioforti measures such as supplements and fortified food have been taken into account to correct the nutrient deficiencies targeting upgrades in the general public health. But soon it was realized, that the best way to cure malnourishment is the use of an inclusive strategy ensuring a healthy balanced human

不朽中国

Contribution of Conventional Breeding Approaches in Legumes Biofortification,ple. Especially, the life of pregnant women and children of developing countries is affected very badly. In the past, plant breeders majorly focused to increase the crop productivity by improving resistance against biotic and abiotic stresses. A very less attention was given to improve the nutrition

collagenase

Contribution of Biotechnological Approaches to Micronutrient Improvements in Legumes,g and abrupt meteorological conditions are the main problems stemming from climatic change. As result of these changes, more than 2.5 billion people experience hidden hunger, which is hunger caused by dietary deficiencies from a lack of micronutrients in food. The major micronutrients, namely zinc (