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Titlebook: Lebensmittelanalytik; Reinhard Matissek,Gabriele Steiner,Markus Fischer Textbook 20104th edition Springer-Verlag Berlin Heidelberg 2010 Am

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Spezielle Inhaltsstoffe,ier als . bezeichnete – Bestandteile, die oftmals erst den besonderen (Genuss-)Wert eines Erzeugnisses ausmachen bzw. zur (Qualitäts-)Beurteilung eines Produktes herangezogen werden können. Diese speziellen Inhaltsstoffe liegen in den Lebensmitteln in der Regel in geringeren Konzentrationen vor, so
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Reinhard Matissek,Gabriele Steiner,Markus Fischerion from the very beginning of the national immunization program, with concurrent and retrospective evaluations given an integral role in the EPI and polio eradication efforts in China. At the start of the EPI program, three formal comprehensive evaluations were planned to identify successes and pro
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Steve Huseth,Soumitri Kolavennuly important microorganisms. Many participants who replied to questionnaires distributed before this workshop responded that they classified fungi only to the genus level. This is no doubt due in part to the difficulty of fungal taxonomy. A large part of traditional mold taxonomy is based upon morph
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Potentials of Indigenous Fruit Trees in Enhancing Nutrition, Income and Biodiversity Conservation inrity of millions of people, especially the poor in Africa. Many species have been identified for their potential in meeting the nutritional requirement, value addition, income generation and biodiversity conservation when domesticated from the wild. The chemical composition of some of these species 
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