Titlebook: Kultur in Interaktion; Co-Creation im Kultu Christian Holst Book 2020 Springer Fachmedien Wiesbaden GmbH, ein Teil von Springer Nature 2020

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Iris Groschekf biomass contributes to taking actions in favor of the environment, which is a sustainable development objective of the UN. Therefore, the extraction must be sustainable, economical, and equal to or more efficient than traditional methods. Natural deep eutectic solvents (NaDES) are composed of natu

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Richard Wetzel waste treatments to reduce pollution, pests, and environmental impact. The 3R concept comprises three beneficial and attractive actions for the food service industries. Reduce, a better way to reduce waste is not to generate it. Reduction is the first step in managing food waste. It is the most pow

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Annäherung an das Thema aus unterschiedlichen Perspektiven. Neben theoretisch orientierten Beiträgen wird das Potenzial von Co-Creation anhand von zahlreichen Fallbeispielen aufgezeigt..Zielgruppen: Kulturschaffende, Künstler, Kreative, Kulturpolitiker und Kulturwissenschaftler.978-3-658-27259-3978-3-658-27260-9

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Ervina Kotolloshin the one side and the existence of documentations able to trace the production of foods and beverages on the other side should be established. This topic can be discussed by different viewpoints: the regulatory angle; technological perspectives; mathematical theories (networks, hubs, and nodes); an

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Tabea Schwarzeand potentially alleviate climate challenges. Therefore, this chapter describes an integrated biorefinery protocol for recovery in a circular economy framework of three different BCs from orange juice by-products: essential oils, hesperidin rich-polyphenol extract, and pectin through the application

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