Titlebook: John Pearce and the Rise of the Mass Food Market in London, 1870–1930; David W. Gutzke Book 2019 The Editor(s) (if applicable) and The Aut

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Starting Over,, remedying previous flaws in organisation while advancing a new business philosophy. Returning to the well-established Victorian family business model, he built a new firm, its directors made up of family members and friends, with himself as the undisputed chairman, beholden to no one or nothing ex

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Into the War and Beyond,orian and Edwardian years. Lower-middle-class workers benefited from reduced hours, and had less reason to frequent nearby caterers when employers arranged for tea trolleys to take food and refreshments to their staff desks. Between 1895 and 1920, passengers on railways doubled, so workers could ret

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