Titlebook: Innovation, Quality and Sustainability for a Resilient Circular Economy; The Role of Commodit Giovanni Lagioia,Annarita Paiano,Carlo Ingrao

采纳

Valorization of By-product and Industry Waste for Date Palm Fruit by Recovering Bioactive Molecules nd F2 ranged from 4.5% to 9.2% and from 3.5% to 12.5% weight with respect to the date fruit by-products, respectively, and they contained 24–52% and 5.6–8.7% galacturonic acid, respectively. The different compositions of the two polysaccharide fractions were confirmed by the percentage composition o

量被毁坏

Valorization of Pomegranate Waste and By-Products for New Models of Circular Economyact compared to the micronized powder. These results will allow to assess the possible applications of waste and by-products from pomegranate processing to obtain, within integrated platforms for the recovery of active ingredients with functional properties, innovative semifinished and finished prod

Inelasticity

Carbon, Water, and Energy Footprint: A Sustainability Assessment for Fruit and Vegetable Losses in I to the production of food that was lost in Italy between 2019 and 2020, especially taking fruit and vegetable losses as a reference. The results show that horticultural losses decreased between 2019 and 2020, which reduced the CF by −24% and the WF and CED by −40%. This could save and avoid signifi

emission

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