Titlebook: Innovation, Quality and Sustainability for a Resilient Circular Economy; The Role of Commodit Giovanni Lagioia,Annarita Paiano,Carlo Ingrao

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https://doi.org/10.1007/978-3-031-55206-9Sustainability; Circular Economy; Innovation; Quality Management; Life Cycle Assessment; Material Flow An

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Circular Economy and Sustainabilityhttp://image.papertrans.cn/i/image/466928.jpg

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Reduction of Food Waste and Donations of Surplus Food in Retail Stores: A Survey Proposal survey proposal aimed at measuring the degree of importance attributed by corporate management and store managers to the causes, situations, management practices, and critical factors to fight food waste by increasing the donations of surplus food. This is to overcome the barriers to obtaining qual

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Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functed bars were tested for their functional action in a preliminary in vivo study on renal patients who took bars and performed adapted physical activity. The preliminary results show that the association of adapted physical activity with the consumption of functional bars rich in antioxidant and bioac

ADJ

The Study of Variables That Influence the Implementation of a Waste Cycle Tracking System: A Literatel in which the entire life cycle of products is aimed at lasting as long as possible. The use of this technology in the waste sector represents an application of supply chain management on which much attention has been given in recent years (e.g., Kouhizadeh, Sarkis, Sustainability 10:3652; 2018; S

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