Titlebook: Innovation, Quality and Sustainability for a Resilient Circular Economy; The Role of Commodit Giovanni Lagioia,Annarita Paiano,Carlo Ingrao

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换话题

Application of the MFA Methodology for the Analysis of Paper and Cardboard Waste in Italy and a Focuritical points in the regional system. The authors’ goal is to identify critical aspects of the current system as a starting point for future improvement scenarios aimed at greater circularity while responding to the logistical and economic needs of the sector.

NADIR

Amylase

Conference proceedings 2024 27–28th October, 2022. It is designed to help advance the knowledge and application of Commodity Science in innovation, quality, and sustainability principles and goals. Furthermore, it provides support in confronting the current environmental and socioeconomic challenges and contributes to address

纤细

2731-5509 application in Circular Economy and Innovation.This book is the second volume of a selection of the best papers presented at the XXX National Conference of Commodity Science held in Bari, Italy on 27–28th October, 2022. It is designed to help advance the knowledge and application of Commodity Scien

Ischemia

Development of an Innovative Controlled Drying Technology for the Recovery of Waste from the Wine Ches and grape pomace. Recent studies have described these waste products as rich in antioxidant and antimicrobial bioactive molecules, such as anthocyanins, flavonoids, procyanidins, and other polyphenolic derivatives. The presence of these molecules allows the recovery of waste from the wine chain t

采纳

Reduction of Food Waste and Donations of Surplus Food in Retail Stores: A Survey Proposalle food system from environmental, economic, and social points of view. The UN has adopted the 2030 Agenda with an SDG 12.3 target, which foresees that “by 2030, to halve the global food waste per capita at the retail level… .” The EU has adopted Target 12.3 as part of its transition to a circular e

心神不宁

Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functunt of agri-food wastes that can represent an innovative and sustainable source of secondary raw materials that can be used as ingredients for functional foods. In this study, production chain wastes from EVO oil and wine, such as olive leaves, free oil olive pulp, grape skin, and grape seeds, were

范围广

The Study of Variables That Influence the Implementation of a Waste Cycle Tracking System: A Literat a key point of the new blockchain models outlined by the 2030 Agenda. Our analysis proposes the study of variables that influence the implementation of a waste cycle tracking system. This type of research is relevant to several fields, both academic and professional, as the conceptual understanding

absolve

Quantification of Fugitive Methane Emissions from Landfills: An Open Issuemmunication COM (2020) 663 reports that in the EU, 53% of anthropogenic methane emissions come from agriculture, 26% from waste, and 19% from energy. Landfills therefore represent an important emission sector, on which it is necessary to continue investing in innovation and technology to limit fugit