Titlebook: INCREaSE; Proceedings of the 1 António Mortal,Jaime Aníbal,Miguel Oliveira Conference proceedings 2018 Springer International Publishing AG

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Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (, Spp.) and Horse Mackerel-N) content, peroxide value (PV), and the concentration of thiobarbituric acid reactive substances (TBARS)) was used to evaluate the degree of freshness/quality and estimate the shelf life of fresh and chilled mackerel and horse mackerel, marketed in Luanda (Angola) and in Faro (Portugal). Mackerel

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Formulating Snacks to Increase Pulses Intake by Children and the Elderlynsory food requirements. Adding convenience to pulse based food products, may be a good strategy to increase pulses intake by these targets and at the same time to reinforce sustainable diets as part of a sustainable food production..Aiming contributing to increase pulses intake by children and the

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