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Titlebook: Hydrodynamik; Georg Wolschin Textbook 2021Latest edition Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature 2021 Euler Gleichu

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楼主: Daidzein
发表于 2025-3-23 13:18:21 | 显示全部楼层
Georg Wolschinn-food crops on wastelands is not very realistic, due to the need for significant inputs of fertilizer and water. In any case it is not always clear how much wasteland actually exists, and often it is actually being used for some other economically valuable purpose or providing ecosystem services. B
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Georg Wolschin to sustainable societies. .Applying interdisciplinary sustainability science concepts and methodologies, the book helps to enhance the establishment of a sustainable society as well as the development of appropriate responses to a global need for urgent action on current issues related to biofuels.
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Georg Wolschinofuels. Most first-generation biofuels are produced through glycosylating, fermenting and distilling starch ingredients of maize, wheat and potato or through fermenting and distilling carbohydrate ingredients of sugarcane and beet. They are also produced from poaceous feed crops such as paddy and so
发表于 2025-3-24 06:14:44 | 显示全部楼层
Georg Wolschinrough comprehensive analyses and scientific evaluations, with consideration given to complex socioeconomic issues, in order to achieve global sustainability. It is also important to consider that optimum solutions among boundary levels, such as global, regional and national levels, may vary and that
发表于 2025-3-24 07:41:58 | 显示全部楼层
Georg Wolschinys being skeptical about what the industry does. Meanwhile, the industry becomes frustrated with the regulatory pressures and tried to manipulate through lobbing. In the end, rule-making processes become acrimonious, and the main goal of protecting the public through regulation is forgotten in the b
发表于 2025-3-24 12:27:17 | 显示全部楼层
Georg Wolschinthe perspectives for biofuels. Cost, availability, technological development, competition with biomass for food and for soil organic carbon and environmental perspectives are also discussed..978-1-84996-823-2978-1-84882-138-5Series ISSN 1865-3529 Series E-ISSN 1865-3537
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