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Titlebook: Human Interface and the Management of Information. Information in Intelligent Systems; Thematic Area, HIMI Sakae Yamamoto,Hirohiko Mori Co

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发表于 2025-3-21 16:46:34 | 显示全部楼层 |阅读模式
书目名称Human Interface and the Management of Information. Information in Intelligent Systems
副标题Thematic Area, HIMI
编辑Sakae Yamamoto,Hirohiko Mori
视频video
丛书名称Lecture Notes in Computer Science
图书封面Titlebook: Human Interface and the Management of Information. Information in Intelligent Systems; Thematic Area, HIMI  Sakae Yamamoto,Hirohiko Mori Co
描述.This two-volume set LNCS 11569 and 11570 constitutes the refereed proceedings of the Thematic Area on Human Interface and the Management of Information, HIMI 2019, held as part of HCI International 2019 in Orlando, FL, USA..HCII 2019 received a total of 5029 submissions, of which 1275 papers and 209 posters were accepted for publication after a careful reviewing process. .The 91 papers presented in the two volumes were organized in topical sections named: Visual information; Data visualization and analytics; Information, cognition and learning; Information, empathy and persuasion; Knowledge management and sharing; Haptic and tactile interaction; Information in virtual and augmented reality; Machine learning and intelligent systems; Human motion and expression recognition and tracking; Medicine, healthcare and quality of life applications..
出版日期Conference proceedings 2019
关键词artificial intelligence; augmented reality; communication; display devices; haptic interfaces; haptics; Hu
版次1
doihttps://doi.org/10.1007/978-3-030-22649-7
isbn_softcover978-3-030-22648-0
isbn_ebook978-3-030-22649-7Series ISSN 0302-9743 Series E-ISSN 1611-3349
issn_series 0302-9743
copyrightSpringer Nature Switzerland AG 2019
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Conference proceedings 2019anagement and sharing; Haptic and tactile interaction; Information in virtual and augmented reality; Machine learning and intelligent systems; Human motion and expression recognition and tracking; Medicine, healthcare and quality of life applications..
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Effect of Artificial Haptic Characteristics on Virtual Reality Performancebodiment. We find that the duration observed between an event and the root-mean-square electromyogram amplitude dropping to a local minimum, within two seconds, could be a measure for evaluating the quality of VR systems from the point of view of user performance.
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AR Cooking: Comparing Display Methods for the Instructions of Cookwares on AR Gogglesld be completed, we found that the most efficient display method for the instruction of cookwares on AR goggles is 3D animation. We investigated how participants felt about cooking using AR goggles based on participant’s comments. We believe that our contribution can be useful for the design of AR-based application.
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Sharing Augmented Reality Experience Between HMD and Non-HMD Usershopping. We share the experience between HMD user and non-HMD user to illustrate the concept of our approach, where the HMD user can interact with a virtual product when shopping online to get a better sense of the real product, and where the non-HMD user can have a similar AR experience through smartphones.
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Rendering of Virtual Walking Sensation by a Vestibular Display the speed and acceleration of the motion trajectory for the stair walking presentation. This finding suggested that a smaller amount of return motion compared with forward (first half) motion in a reciprocal motion for each step was appropriate for inducing the sensation of walking up/down stairs.
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