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Titlebook: Handbuch der Ernährungslehre; Allgemeine Diätetik Carl Noorden,Hugo Salomon Book 1920 Springer-Verlag Berlin Heidelberg 1920 Ernährung.Ernä

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,Übersicht der Nährstoffe,In der Nahrung des Menschen unterscheidet man folgende Gruppen:
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https://doi.org/10.1007/978-3-662-25634-3Ernährung; Ernährungslehre; Nährstoffe; Physiologie
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978-3-662-23557-7Springer-Verlag Berlin Heidelberg 1920
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C. von Noorden,Hugo Salomonhe system at hand, using the distance measure with neighborhood retrieval in the same spirit as NeRV. The relevance of the proposed methods, for visualizing the evolution and detecting abnormality, is demonstrated with experiments conducted on real data acquired on a lifting crane benchmark operatin
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C. von Noorden,Hugo Salomone by using a finite element method. Therefore, 2D temperature distribution over the CFRP has been easily observed. Using an acquisition rate of 100 Hz, the time evolution of the 2D temperature map is captured with high precision, allowing us to analyze the impact of the carbon fiber and drilling dir
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